Coffee may not be everyone’s cup, but a few intrepid venture investors are warming to the beverage.
San Francisco Bay Area coffee chain Philz Coffee recently raised eight figures (reportedly between $15 million and $25 million) from growth equity firm Summit Partners. Blue Bottle Coffee, another hipster coffee joint, garnered $20 million in a round led by True Ventures with participation from Index Ventures and Google Ventures. In late January, Blue Bottle won another $25.75 million in a round led by Morgan Stanley Investment Management. And technology celebrity Jack Dorsey of Twitter and Square fame made an angel investment in up-and-coming Sightglass Coffee, another local Bay Area roaster.
VCs are not abandoning their traditional tech roots to build some grand thesis around coffee.
“Our investment in Philz Coffee wasn’t about the coffee industry per se,” said Greg Goldfarb, the managing director at Summit who led the round.
“We didn’t see some tectonic shift in the market or have a brilliant crystal ball. This was about backing Phil and Jacob Jaber (the father and son team behind Philz), who are special entrepreneurs with great values, passion and an exceptional focus on delivering a great customer experience. Coffee is a sizable market, but our thesis and desire to invest were specific to Philz.”
That theme was echoed by Tony Conrad, a founding member and venture partner of True Ventures. He said his firm’s enthusiasm for the Blue Bottle investment did not start with the coffee business.
“It really was all about Blue Bottle and its unique characteristics,” he said. “As classic early-stage venture investors, we are not really looking for physical retail opportunities. We didn’t sit down and say, ‘Hey, of all the industries out there, coffee is the most exciting.’ But once we got introduced to Blue Bottle and looked at the market, we did see that incredibly exciting things were happening.”
True Ventures’ thesis is that coffee has entered its third wave.
The first wave was the pre-ground beans packaged by companies like Folgers and Maxwell House. Next came the Starbucks and Peet’s of the coffee consumer world, which introduced Americans to more exotic flavors and elevated a cup of Joe from a humdrum product to a lifestyle and experience.
The third wave is about taking coffee to a whole new level of quality, such as sourcing from farmers who adhere to the highest standard of sustainability, and working with small growers who are passionate about producing the best beans.
“We think of coffee as a commodity, but it really is becoming more like wine,” Conrad said. “Farmers are using different soils and techniques to make the most magical coffee beans on the planet on these small plots of land, just like the very best wine producers.”
The latest wave has manifested itself in the form of ultra-popular West Coast coffee houses, such as Philz, Blue Bottle, Sightglass and Sumptown. The goal now, with the help of venture funding, is to grow these businesses from their humble roots into national chains. Philz, for instance, currently has 14 locations in the Bay Area, while Blue Bottle has five stores in the Bay Area and four more in New York.
“We think the Philz Coffee concept is broadly applicable,” Goldfarb said. “There are lots of locations that would love to have a Philz. We want to grow the footprint of the company, but stay obsessively focused on delivering a wow customer experience.”
Reaching scale is a key challenge facing these third-wave coffee investments. It’s hard to imagine any of the emerging chains growing to the size of Starbucks, as the moment they become ubiquitous is probably also the moment they lose their craftsmanship – the very reason why hipsters and coffee lovers go there in the first place.
Indeed, an outfit such as Blue Bottle prides itself on being the anti-Starbucks, right down to its policy of having no Wi-Fi in the stores. It even studiously avoids electrical outlets because it doesn’t want customers banging away on their computers and messing with the ambiance.
Investors are not concerned that these new coffee chains could lose their appeal if they become too popular.
“If we had all the money in the world and were able to open store after store, I don’t know if we could keep up with the growth of the third wave coffee movement,” Conrad said. “Could I imagine a Blue Bottle on the opposite corner of every Starbucks? I don’t think we would impact Starbucks one iota, but I also think the Blue Bottle on that other corner would do incredibly well. We can be that kind of scale.”
Reporting by Tom Stein
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