Icelandic entrepreneur sells Siggi’s yogurt to Lactalis


siggis
  • Hilmarsson founded Siggi’s in his NYC kitchen in 2005
  • Siggi’s flavored yogurts have between 8-11 grams of sugar
  • Emmi selling stake to Lactalis
Lactalis, the French dairy company that agreed to buy Stonyfield last year, is gobbling up Siggi’s yogurt. Financial terms weren’t disclosed. Siggi’s, of New York, produces “skyr,” a type of Iceland yogurt that has two to three times more protein ...

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