San Francisco-based Virtual Kitchen Co, a food tech and logistics company focused on building delivery-optimized kitchens, has formally launched and announced it has raised $15 million in Series A funding led by Andreessen Horowitz and Base10 Partners. Other investors include Rappi co-founder Sebastian Mejia, former Yelp executive Michael Stoppelman, Opendoor co-founder JD Ross, and Maple VC founder Andre Charoo. As part of the funding, Andrew Chen from a16z and Adeyemi Ajao from Base10 will join the board. The company, founded in 2018 by Ken Chong, Matt Sawchuck and Andro Radonich, has now raised $17 million in total funding.
Source: Company announcement
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